BLACK BEAN AND CORN DIP
1 can black beans (rinsed and drained)
1 can corn (drained)
1/2 red onion (diced)
1/4 cup olive oil
1/4 cup lime juice
1/2 cup sour cream
1/4 tsp sugar
salt and pepper to taste
Mix first three ingredients. In a separate bowl, mix remaining ingredients and chill. Toss with the dressing and serve with tortilla chips. If using the next day, wait to toss with the dressing. This also makes a great salad. Just serve over lettuce and crumble tortilla chips on top to garnish.
COLD BEAN DIP
1 can refried beans
1 package finely shredded sharp cheddar cheese
1 small can chopped black olives
1/2 cup mayonnaise
1 8oz container sour cream
1 package taco seasoning mix
Mix last three ingredients well. Add to remaining ingredients. Place in serving dish and chill. Serve with tortilla chips. If looking to make it look a little fancier, layer the items and top with black olives, diced tomatoes and lettuce.
CREAMY RANCH CHICKEN DIP
2 blocks cream cheese (softened)1 8oz bottle ranch dressing
1 can chicken (drained)
1 package finely shredded sharp cheddar cheese
Mix all ingredients together and place in a 9x13 baking dish. Bake at 375° for 30 minutes. Serve with tortilla chips.
HOT BEAN DIP
1 can refried beans
1 package finely shredded sharp cheddar cheese
1 small can chopped black olives
1/2 cup mayonnaise
1 8oz container sour cream
1 package taco seasoning mix
Mix last three ingredients well. Add to remaining ingredients. Place in a 9x13 baking dish and bake at 375° for 30 minutes or until bubbly. Serve with tortilla chips.
If I have leftover dip, I like to use the next day as a base on tortillas. I top the dip with chicken, corn and lettuce. Quick and easy dinner for leftover dip and chicken.
RANCH BEAN DIP
2 cans refried beans
1 package finely shredded sharp cheddar cheese
16 oz container sour cream
1 oz package ranch dressing mix
Mix all ingredients. Place in a 9x13 baking dish and bake at 375° for 30-45 minutes. Serve with tortilla chips or warm tortillas.
TACO DIP
1 lb ground beef
1 can refried beans
1 packet taco seasoning mix
8 oz container sour cream
1 package finely shredded sharp cheddar cheese
Brown ground beef and drain. Mix beans, ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13 baking dish. Spread the sour cream on top of the bean mixture and top with cheese. Bake at 375° for 30 minutes or until the cheese is bubbly. Serve with tortilla chips.
1 lb ground beef
1 can refried beans
1 packet taco seasoning mix
8 oz container sour cream
1 package finely shredded sharp cheddar cheese
Brown ground beef and drain. Mix beans, ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13 baking dish. Spread the sour cream on top of the bean mixture and top with cheese. Bake at 375° for 30 minutes or until the cheese is bubbly. Serve with tortilla chips.
WAFFLE FRY DIP
1 8oz container sour cream1/2 package finely shredded sharp cheddar cheese
8 bacon slices (crumbled)
1 bag waffle fries
Mix first three ingredients together. Bake waffle fries according to directions. Serve as a dip for the waffle fries or as a baked potato topping.
